★ 5.0·1997 – 2007·12 seasons·344 episodes·Talk
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!
1. French Canadian CuisineJan 1, 1997 · 60 min
2. Traditional Mardi Gras Dinner60 min
3. Sweets for the Sweet60 min
4. Medieval Cuisine60 min
5. Pipin' Hot Soups60 min
6. Classic Hot Sandwiches60 min
7. Study of Chocolate60 min
8. Homemade Hot Doughnuts60 min
9. A Taste of Switzerland60 min
10. Wholly Macaroni60 min
11. Hunter's Feast60 min
12. Bell Peppers60 min
13. Russian Cuisine60 min
14. Terrines60 min
15. 3rd Annual E-Awards60 min
16. Classic French Batter Cookies60 min
17. Food of Austria60 min
18. Tortillas60 min
19. Meringues60 min
20. Talking About Flour60 min
21. Blue Veined Cheese60 min
22. Emeril's Candy Store60 min
23. Emeril's Antipasto Bar60 min
24. Easter Celebration60 min
25. Food of Porto (Portugal)60 min
26. Cooking With Shellfish60 min
27. A Taste of Argentina60 min
28. Down Home with Bourbon60 min
29. Spring is Here60 min
30. Mother's Day60 min
31. Father's Day60 min
32. A Taste of Cataluna (Spain)60 min
33. The Lighter Side60 min
34. Made In Florida60 min
35. Salute to Citywalk60 min
36. Movie Munchies60 min
